Delightful Dining Options
Lambertville Station Restaurant is proud to offer a several distinct dining venues within a single restaurant space. Choose where you’d like to sit – each area offers a contemporary American menu and elegant décor with high-touch, personalized service.
Enjoy innovative American cuisine in a unique setting at the historic Lambertville Station Restaurant. Dine on the banks of the Delaware River in this restored 19th century train station featuring etched glass, polished oak and gleaming brass. Enjoy signature dishes including Chesapeake Lump Crab Cakes, Rack of Lamb with Almond Mint Pesto and Shrimp and Scallops with Creamy Lobster Risotto. Each dish is prepared from only the freshest ingredients with a unique flair.
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*Open 365days a year, including holidays. Holidays are subject to special hours and menus.
Discover more than 50 boutique wines available by the bottle or by the glass for your tasting pleasure. Exposed stone walls with arches and original beam work dating back to the 1800s reflects the building’s rich history. Contemporary furnishings with rich chocolate browns and soft tufted turquoise lend a sophisticated modern feel.
Our chefs have created a specialty menu of artisan cheeses and charcuterie, tapas, flatbreads and handcrafted chocolates to pair perfectly with your wine selections. Enjoy this unique setting for cocktails and hors d’oeuvres, wine and tapas, or for after dinner drinks and desserts. For larger groups, our sommelier and chef can prepare a customized menu.
Enjoy a selection of lively spirits and casual, diverse dining. Gather around the comfortable oval bar or relax in one of the Grand Central-style booths for more intimate gatherings. Walled in wood and appointed in rich green leather, the Station Pub is a favorite after work oasis and a welcome retreat after a full day of antique hunting or sightseeing.Weekday happy hour offers discounted appetizers and cocktails.
Enjoy fresh air with fresh flavors in our outdoor dining area, Canal Side at the Station. Here, guests are treated to al fresco wining and dining featuring our full restaurant menu as well as seasonal specials including grilled shrimp salad, jumbo lump crab cake and grilled vegetable sandwiches. All dishes are prepared using herbs from Lambertville Station’s on-site herb garden, which boasts 300 plants representing 25 varieties of herbs, from sorrel and rosemary to thyme, sage and lavender.
Sunday Brunch in the Riverside Ballroom has been suspended until Spring 2014 due to our exciting new renovation in the ballroom. For more details, see our What's New page.
Our waiter was very knowledgeable and our meals were all fantastic. It was a delicious evening at a lovely restaurant!
"From the time you walk in you are treated like a special customer. The hostess and serve staff provide outstanding service. I chose the Gold burger which was a blend of three meat cuts and smoked cheese with grilled apples. They burger was cooked to perfection, tasty, juicy with the smoked cheese and grilled apples complimenting it perfectly. This is a must stop place to eat if you are in Lambertville."
"Our waitress was extremely friendly and shared the gluten free menu with me. She even discussed my dietary restriction to the Chef and he offered me a variety of entree options. We enjoyed our meal and the atmosphere."
"Wonderful, delightful service. Delectable food. We will be back."
"Excellent service, quality product. Always a special treat!"