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Lambertville, New Jersey Restaurant: 609-397-8300   |   inn: 609-397-4400

Please Call to Make a Booking

Online bookings are not currently available. However guestrooms can be booked by calling 609-397-4400 ext 2#

Treat yourself to the best restaurant in lambertville, NJ

For over three decades, discriminating diners from near and far have enjoyed the culinary creations at Lambertville Station Restaurant. Every dish features locally-grown and sourced ingredients and is served in our restored 19th century train station situated on the banks of the Delaware River. Enjoy a leisurely al fresco lunch or dinner on our lush terrace. Relax with a cocktail in our authentic American-style pub. Explore our collection of boutique wines. The choice is yours.
 

Diverse menus for discriminating palates

We are proud to offer a delicious and varied selection of dining options. Whether you want to catch up with family and friends over a leisurely Sunday champagne brunch, treat valued clients to an unforgettable meal in our Lambertville Station Restaurant or plan a celebration in one of our event spaces, our menus are just the beginning. Our chefs welcome the opportunity to customize dishes to your specific desires and needs.

Dining Hours

  • Monday-Thursday 11:30 am - 10:00 pm
  • Friday-Saturday 11:30 am - 11:00 pm
  • Sunday 10:30 am - 10:00 pm

Menu

 

STARTERS

Homemade Bread Basket
Whipped Vermont Butter 6

Lobster and Crab Bisque  
Cup 10 Bowl 15

French Onion Soup ❖
Crock-baked with bubbling Swiss cheese 9

Frizzled Brussels Sprouts
Flash-fried and tossed with cashews in our Asian dipping sauce 12

Margherita
Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil 11

Rustic Flatbread
Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella 13

Short Rib Tacos
Slow cooked and shredded beef on a warm taco shell with lime sour cream, avocado and micro greens  15

NZ Lamb Chops    
Char grilled and topped with a balsamic reduction  20

Calamari
Flash-fried with marinara and an Asian sauce 14

Seafood Trio for Two ❖
Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces 35
 

SALADS

Beet & Arugula ❖
Baby arugula and beet carpaccio with apples, pignolis, goat cheese and our white truffle honey  10

Greek Shrimp ❖
Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese 18

Classic Caesar ❖
Shrimp 18 | Chicken 17 | Salmon 19 | Meyer's Steak 23

Lobster and Crab ❖
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette 26
 

SANDWICHES

Black Angus Burger 15 ❖
INCLUDES 2 TOPPINGS. EACH ADD'L TOPPING $1.5 Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms

French Dip Cheesesteak
Sliced Angus with onions and cheddar  14

Cali Grilled Chicken
Bacon jam, avo and arugula  14

Turkey and Brie
Panini pressed with raspberry mayonnaise 14

Lobster Roll
New England classic, steamed lobster, mayonnaise, celery, onion on a toasted top split roll 25



 

ENTREES

Fish Tacos
Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice 14

Fish and Chips
Beer-battered w/ French fries and rémoulade 14

Crab Cakes
Chesapeake-style lump crab cakes baked and served with cous cous primavera - one 18 two 36

Short Ribs ❖
Coffee and chili rubbed with roasted garlic mashed and sauteed spinach  26

Veggie Gyro
Local seasonal mushrooms and house roasted peppers on a grilled pita with lettuce, tomato and our vegan tzatziki  16

Ramen Noodle Bowl 
Fresh ramen noodles over stir fried vegetables in a garlic chili broth finished with wasabi aioli and soft boiled egg served with your choice:
Tuna 27 l Chicken 22 l Shrimp 25 l Scallop 28

Jambalaya
Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice 24

Meyer Steak and Wedge ❖
Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing 26

Lancaster Chicken ❖
Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice 24

Filet Mignon ❖
Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis 42

Teriyaki Salmon
Norwegian salmon atop ginger Jasmine rice with  stir fry vegetables and finished with cashews and teriyaki glaze 28
 

DESSERTS

Meyer Lemon Mousse   8

Chocolate Polenta  9

Cherry Almond Tart 9

Bourbon Caramel Custard, Apple
Salsa 
❖  9

Creme Brulee ❖   

Ice Cream Truffle 8

This item can be prepared Gluten Free; please inform your server (Not for extreme cases)
 
 

Restaurant Accessibility Features

  • Service animals accepted
  • Accessible parking spots
  • Entrance path to the restaurant is accessible without stairs, firm, and slip-resistant
  • Accessible seating distributed throughout the dining area
  • Accessible tables and counters height: 28 to 34 inches
  • Accessible restroom with adequate maneuvering space
  • Accessible public restrooms
  • Restroom has an accessible stall with grab bars near the toilet
  • Sink faucets, soap dispensers, and hand dryers can be operated with a closed fist
  • Restaurant has carpet with a pile that is less than 1/2 inch high and securely installed to minimize tripping hazards
  • View All Our Accessible Amenities