The restaurant will be closed for maintenance from January 17 through January 28. We apologize for any inconvenience. The hotel will remain open during this time.
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Lambertville, New Jersey Restaurant: 609-397-8300   |   inn: 609-397-4400

Please Call to Make a Booking

Online bookings are not currently available. However guestrooms can be booked by calling 609-397-4400 ext 2#

Treat yourself to the best restaurant in lambertville, NJ

For over three decades, discriminating diners from near and far have enjoyed the culinary creations at Lambertville Station Restaurant. Every dish features locally-grown and sourced ingredients and is served in our restored 19th century train station situated on the banks of the Delaware River. Enjoy a leisurely al fresco lunch or dinner on our lush terrace. Relax with a cocktail in our authentic American-style pub. Explore our collection of boutique wines. The choice is yours.

Diverse menus for discriminating palates

We are proud to offer a delicious and varied selection of dining options. Whether you want to catch up with family and friends over a leisurely Sunday champagne brunch, treat valued clients to an unforgettable meal in our Lambertville Station Restaurant or plan a celebration in one of our event spaces, our menus are just the beginning. Our chefs welcome the opportunity to customize dishes to your specific desires and needs.

Dining Hours

  • Monday-Thursday 11:30 am - 10:00 pm
  • Friday-Saturday 11:30 am - 11:00 pm
  • Sunday 10:30 am - 10:00 pm




Homemade Bread Basket
Whipped Vermont Butter 6

Lobster and Crab Bisque  
Cup 11 Bowl 16

French Onion Soup ❖
Crock-baked with bubbling Swiss cheese 10

Frizzled Brussels Sprouts
Flash-fried and tossed with cashews in our Asian dipping sauce 12

Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil 12

Rustic Flatbread
Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella 14

Short Rib Tacos
Slow cooked and shredded beef on a warm taco shell with lime sour cream, avocado and micro greens  16

NZ Lamb Chops    
Char grilled and topped with a balsamic reduction  21

Flash-fried with marinara and an Asian sauce 15

Seafood Trio for Two ❖
Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces 38


Beet & Arugula ❖
Baby arugula and beet carpaccio with apples, pignolis, goat cheese and our white truffle honey  10

Greek Shrimp ❖
Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese 20

Classic Caesar ❖
Shrimp 20 | Chicken 18 | Salmon 22 | Meyer's Steak 24

Lobster and Crab ❖
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette 30


Black Angus Burger 16 ❖
INCLUDES 2 TOPPINGS. EACH ADD'L TOPPING $1.5 Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms

French Dip Cheesesteak
Sliced Angus with onions and cheddar  15

Cali Grilled Chicken
Bacon jam, avo and arugula  15

Turkey and Brie
Panini pressed with raspberry mayonnaise 14

Lobster Roll
New England classic, steamed lobster, mayonnaise, celery, onion on a toasted top split roll 28



Fish Tacos
Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice 15

Fish and Chips
Beer-battered w/ French fries and rémoulade 14

Crab Cakes
Chesapeake-style lump crab cakes baked and served with cous cous primavera - one 20 two 40

Short Ribs ❖
Coffee and chili rubbed with roasted garlic mashed and sauteed spinach  30

Ramen Noodle Bowl 
Fresh ramen noodles over stir fried vegetables in a garlic chili broth finished with wasabi aioli and soft boiled egg served with your choice:
Tuna 28 l Chicken 22 

Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice 26

Meyer Steak and Wedge ❖
Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing 28

Lancaster Chicken ❖
Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice 25

Filet Mignon ❖
Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis 46

Teriyaki Salmon
Norwegian salmon atop ginger Jasmine rice with  stir fry vegetables and finished with cashews and teriyaki glaze 28


Meyer Lemon Mousse   8

Chocolate Polenta  9

Cherry Almond Tart 9

Bourbon Caramel Custard, Apple
❖  9

Creme Brulee ❖   

Ice Cream Truffle 8

This item can be prepared Gluten Free; please inform your server (Not for extreme cases)

Restaurant Accessibility Features

  • Service animals accepted
  • Accessible parking spots
  • Entrance path to the restaurant is accessible without stairs, firm, and slip-resistant
  • Accessible seating distributed throughout the dining area
  • Accessible tables and counters height: 28 to 34 inches
  • Accessible restroom with adequate maneuvering space
  • Accessible public restrooms
  • Restroom has an accessible stall with grab bars near the toilet
  • Sink faucets, soap dispensers, and hand dryers can be operated with a closed fist
  • Restaurant has carpet with a pile that is less than 1/2 inch high and securely installed to minimize tripping hazards
  • View All Our Accessible Amenities