Treat yourself to the best restaurant in lambertville, NJ
For over three decades, discriminating diners from near and far have enjoyed the culinary creations at Lambertville Station Restaurant. Every dish features locally-grown and sourced ingredients and is served in our restored 19th century train station situated on the banks of the Delaware River. Enjoy a leisurely al fresco lunch or dinner on our lush terrace. Relax with a cocktail in our authentic American-style pub. Explore our collection of boutique wines. The choice is yours.
Diverse menus for discriminating palates
We are proud to offer a delicious and varied selection of dining options. Whether you want to catch up with family and friends over a leisurely Sunday champagne brunch, treat valued clients to an unforgettable meal in our Lambertville Station Restaurant or plan a celebration in one of our event spaces, our menus are just the beginning. Our chefs welcome the opportunity to customize dishes to your specific desires and needs.
Dining Hours
Monday-Thursday 11:30 am - 10:00 pm
Friday-Saturday 11:30 am - 11:00 pm
Sunday 10:30 am - 10:00 pm
Menu
STARTERS
Homemade Bread Basket Whipped Vermont Butter 6
Lobster and Crab Bisque Cup 10 Bowl 15
French Onion Soup ❖ Crock-baked with bubbling Swiss cheese 9
Frizzled Brussels Sprouts Flash-fried and tossed with cashews in our Asian dipping sauce 12
Sweet Potato Gnocchi Homemade tender pasta tossed with apples in a buttery, sweet sauce with toasted pine nuts and finished with chevre goat cheese 12
Margherita Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil 11
Lobster and Crab ❖ Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette 26
SANDWICHES
Black Angus Burger 15 ❖ INCLUDES 2 TOPPINGS. EACH ADD'L TOPPING $1.5 Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms
French Dip Cheesesteak Sliced Angus with onions and cheddar 14
Cali Grilled Chicken Bacon jam, avo and arugula 14
Turkey and Brie Panini pressed with raspberry mayonnaise 14
ENTREES
Fish Tacos Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice 14
Fish and Chips Beer-battered w/ French fries and rémoulade 14
Crab Cakes Chesapeake-style lump crab cakes baked and served with cous cous primavera - one 18 two 36
Short Ribs ❖ Coffee and chili rubbed with roasted garlic mashed and sauteed spinach 26
Veggie Gyro Local seasonal mushrooms and house roasted peppers on a grilled pita with lettuce, tomato and our vegan tzatziki 16
Tuna Noodle Bowl Pan seared rare Ahi tuna sliced over ramen noodles tossed with stir fried vegetables in a garlic chili broth fninshed with wasabi aioli and soft boiled egg 22
Jambalaya Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice 24
Meyer Steak and Wedge ❖ Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing 26
Lancaster Chicken ❖ Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice 24
Filet Mignon ❖ Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis 42
Teriyaki Salmon Norwegian salmon atop ginger Jasmine rice with stir fry vegetables and finished with cashews and teriyaki glaze 28
DESSERTS
Meyer Lemon Mousse 8
Chocolate Polenta 9
Cherry Almond Tart 9
Bourbon Caramel Custard, Apple Salsa ❖ 9
Creme Brulee ❖ 8
Ice Cream Truffle 8
❖ This item can be prepared Gluten Free; please inform your server (Not for extreme cases)