Treat yourself to the best restaurant in lambertville, NJ

STARTERS

Homemade Bread Basket
Whipped Vermont Butter 6

Lobster and Crab Bisque  
Cup 11 Bowl 16

French Onion Soup ❖
Crock-baked with bubbling Swiss cheese 10

Frizzled Brussels Sprouts
Flash-fried and tossed with cashews in our Asian dipping sauce 12

Margherita
Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil 12

Rustic Flatbread
Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella 14

Short Rib Tacos
Slow cooked and shredded beef on a warm taco shell with lime sour cream, avocado and micro greens  16

NZ Lamb Chops ❖   
Char grilled and topped with a balsamic reduction  21

Calamari
Flash-fried with marinara and an Asian sauce 15

Seafood Trio for Two ❖
Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces 38
 

SALADS

Beet & Arugula ❖
Baby arugula and beet carpaccio with apples, pignolis, goat cheese and our white truffle honey  10

Greek Shrimp ❖
Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese 20

Classic Caesar ❖
Shrimp 20 | Chicken 18 | Salmon 22 | Meyer's Steak 24

Lobster and Crab ❖
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette 30
 

SANDWICHES

Black Angus Burger 16 ❖
INCLUDES 2 TOPPINGS. EACH ADD'L TOPPING $1.5 Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms

French Dip Cheesesteak
Sliced Angus with onions and cheddar  15

Cali Grilled Chicken
Bacon jam, avo and arugula  15

Turkey and Brie
Panini pressed with raspberry mayonnaise 14

Lobster Roll
New England classic, steamed lobster, mayonnaise, celery, onion on a toasted top split roll 28



 

ENTREES

Fish Tacos
Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice 15

Fish and Chips
Beer-battered w/ French fries and rémoulade 14

Crab Cakes
Chesapeake-style lump crab cakes baked and served with cous cous primavera - one 20 two 40

Short Ribs ❖
Coffee and chili rubbed with roasted garlic mashed and sauteed spinach  30

Ramen Noodle Bowl 
Fresh ramen noodles over stir fried vegetables in a garlic chili broth finished with wasabi aioli and soft boiled egg served with your choice:
Tuna 28 l Chicken 22 

Jambalaya
Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice 26

Meyer Steak and Wedge ❖
Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing 28

Lancaster Chicken ❖
Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice 25

Filet Mignon ❖
Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis 46

Teriyaki Salmon
Norwegian salmon atop ginger Jasmine rice with  stir fry vegetables and finished with cashews and teriyaki glaze 28
 

DESSERTS

Meyer Lemon Mousse   8

Chocolate Polenta  9

Cherry Almond Tart 9

Bourbon Caramel Custard, Apple
Salsa ❖  9

Creme Brulee ❖   8 

Ice Cream Truffle 8

❖ This item can be prepared Gluten Free; please inform your server (Not for extreme cases)