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Lambertville, New Jersey Restaurant: 609-397-8300   |   inn: 609-397-4400

Treat yourself to the best restaurant in lambertville, NJ

For over three decades, discriminating diners from near and far have enjoyed the culinary creations at Lambertville Station Restaurant. Every dish features locally-grown and sourced ingredients and is served in our restored 19th century train station situated on the banks of the Delaware River. Enjoy a leisurely al fresco lunch or dinner on our lush terrace. Relax with a cocktail in our authentic American-style pub. Explore our collection of boutique wines. The choice is yours.
 

Diverse menus for discriminating palates

We are proud to offer a delicious and varied selection of dining options. Whether you want to catch up with family and friends over a leisurely Sunday champagne brunch, treat valued clients to an unforgettable meal in our Lambertville Station Restaurant or plan a celebration in one of our event spaces, our menus are just the beginning. Our chefs welcome the opportunity to customize dishes to your specific desires and needs.

Dining Hours

  • Monday-Thursday 11:30 am - 10:00 pm
  • Friday-Saturday 11:30 am - 11:00 pm
  • Sunday 10:30 am - 10:00 pm

Menu


STARTERS

Homemade Bread Basket
Whipped Vermont Butter 6

Lobster and Crab Bisque
Cup 10 Bowl 15

French Onion Soup ❖
Crock-baked with bubbling Swiss cheese 9

Frizzled Brussels Sprouts
Flash-fried and tossed with cashews in our Asian dipping sauce 12

Margherita
Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil 11

Roasted Vegetable Tacos
Served with chipotle queso fresco 13

Rustic Flatbread
Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella 13

Thai Tuna Tacos
Pepper-crusted with gochu cabbage and pineapple coconut salsa 15

Pork Belly Sliders
Grilled Bucks County pepper crusted pork, on brioche with chipotle honey mustard slaw & frizzled onions 14

Calamari
Flash-fried with marinara and an Asian sauce 14

Seafood Trio for Two ❖
Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces 35

SALADS

Arugula ❖
Baby arugula, roasted beets, shaved fennel, oregano balsamic with pignolis and goat cheese 10

Greek Shrimp ❖
Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese 18

Classic Caesar ❖

Shrimp 18 | Chicken 17 | Salmon 19 | Meyer's Steak 23

Lobster and Crab ❖
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette 26

SANDWICHES

Black Angus Burger 15 ❖
INCLUDES 2 TOPPINGS. EACH ADD'L TOPPING $1.5 Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms

French Dip Cheesesteak
Sliced Angus with onions and cheddar 14

Grilled Chicken
Bacon-onion jam with fresh baby greens 14

Turkey and Brie
Panini pressed with raspberry mayonnaise 14

Maine Lobster Roll
A classic tucked into a butter toasted roll 24

ENTREES

Fish Tacos
Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice 14

Fish and Chips
Beer-battered w/ French fries and rémoulade 14

Crab Cakes
Chesapeake-style lump crab cakes baked and served with cous cous primavera - one 18 two 36

Vegan Quinoa Napoleon ❖
Baked red quinoa and lentil terrine atop avocado with cilantro oil, red pepper jam with coconut cashew creme 20

Jambalaya
Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice 24

Meyer Steak and Wedge ❖
Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing 26

Lancaster Chicken ❖
Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice 24

Filet Mignon ❖
Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis 42

Baja Striped Bass ❖
Seared and served atop jasmine rice with smoked corn salsa 29

Teriyaki Salmon
Norwegian salmon atop ginger Jasmine rice with
stir fry vegetables and finished with cashews and teriyaki glaze 28

DESSERTS

Lemon Lavender Trifle 8

Blueberry Ricotta Pie 10

Cherry Almond Tart 9

Ice Cream Sandwich 9

The S'more 12

Peaches and Cream Cake 8

Creme Brulee 8 ❖

Ice Cream Truffle 8

Sorbet or Gelato 7 ❖

This item can be prepared Gluten Free; please inform your server (Not for extreme cases)