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Treat Yourself To The Best Restaurant In Lambertville, NJ

For over three decades, discriminating diners from near and far have enjoyed the culinary creations at Lambertville Station Restaurant. Every dish features locally-grown and sourced ingredients and is served in our restored 19th century train station situated on the banks of the Delaware River. Enjoy a leisurely al fresco lunch or dinner on our lush terrace. Relax with a cocktail in our authentic American-style pub. Explore our collection of boutique wines. The choice is yours.

Diverse Menus For Discriminating Palates

We are proud to offer a delicious and varied selection of dining options. Whether you want to catch up with family and friends, treat valued clients to an unforgettable meal in our Lambertville Station Restaurant or plan a celebration in one of our event spaces, our menus are just the beginning. Our chefs welcome the opportunity to customize dishes to your specific desires and needs.

Dining Hours

  • Monday-Thursday 11:30 am - 9:00 pm
  • Friday-Saturday 11:30 am - 10:00 pm
  • Sunday 10:30 am - 9:00 pm

Menu

Starters
  • Homemade Bread Basket

    Whipped Vermont Butter 6

  • Lobster and Crab Bisque

    Cup 11 Bowl 16

  • French Onion Soup ❖

    Crock-baked with bubbling Swiss cheese 10

  • Frizzled Brussels Sprouts

    Flash-fried and tossed with cashews in our Asian dipping sauce 12

  • Margherita

    Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil 12

  • Rustic Flatbread

    Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella 14

  • Short Rib Tacos

    Slow cooked and shredded beef on a warm taco shell with lime sour cream, avocado and micro greens 16

  • NZ Lamb Chops ❖

    Char grilled and topped with a balsamic reduction 21

  • Calamari

    Flash-fried with marinara and an Asian sauce 15

  • Seafood Trio for Two ❖

    Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces 38

SALADS
  • Beet & Arugula ❖

    Baby arugula and beet carpaccio with apples, pignolis, goat cheese and our white truffle honey 10

  • Greek Shrimp ❖

    Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese 20

  • Classic Caesar ❖

    Shrimp 20 | Chicken 18 | Salmon 22 | Meyer's Steak 24

  • Lobster and Crab ❖

    Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette 30

SANDWICHES
  • Black Angus Burger 16 ❖

    INCLUDES 2 TOPPINGS. EACH ADD'L TOPPING $1.5 Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms

  • French Dip Cheesesteak

    Sliced Angus with onions and cheddar 15

  • Cali Grilled Chicken

    Bacon jam, avo and arugula 15

  • Turkey and Brie

    Panini pressed with raspberry mayonnaise 14

  • Lobster Roll

    New England classic, steamed lobster, mayonnaise, celery, onion on a toasted top split roll 28

ENTREES
  • Fish Tacos

    Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice 15

  • Fish and Chips

    Beer-battered w/ French fries and rémoulade 14

  • Crab Cakes

    Chesapeake-style lump crab cakes baked and served with cous cous primavera - one 20 two 40

  • Short Ribs ❖

    Coffee and chili rubbed with roasted garlic mashed and sauteed spinach 30

  • Ramen Noodle Bowl

    Fresh ramen noodles over stir fried vegetables in a garlic chili broth finished with wasabi aioli and soft boiled egg served with your choice:
    Tuna 28 l Chicken 22

  • Jambalaya

    Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice 26

  • Meyer Steak and Wedge ❖

    Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing 28

  • Lancaster Chicken ❖

    Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice 25

  • Filet Mignon ❖

    Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis 46

  • Teriyaki Salmon

    Norwegian salmon atop ginger Jasmine rice with stir fry vegetables and finished with cashews and teriyaki glaze 28

DESSERTS
  • Meyer Lemon Mousse ❖ 8
  • Chocolate Cheesecake 9
  • Creme Brulee ❖ 8
  • Bourbon Caramel Custard,
    Apple Salsa ❖ 9
  • Ice Cream Truffle 9
  • ❖ This item can be prepared Gluten Free; please inform your server (Not for extreme cases)

Restaurant Accessibility Features

  • Service animals accepted
  • Accessible parking spots
  • Entrance path to the restaurant is accessible without stairs, firm, and slip-resistant
  • Accessible seating distributed throughout the dining area
  • Accessible tables and counters height: 28 to 34 inches
  • Accessible restroom with adequate maneuvering space
  • Accessible public restrooms
  • Restroom has an accessible stall with grab bars near the toilet
  • Sink faucets, soap dispensers, and hand dryers can be operated with a closed fist
  • Restaurant has carpet with a pile that is less than 1/2 inch high and securely installed to minimize tripping hazards
  • View All Our Accessible Amenities