Events

For $105 per person (tax & gratuity included), indulge in a delightful 3-course menu and a live tribute to The Beatles.

Your culinary journey includes:

• Choice of Appetizer: Refreshing Mixed Greens Salad with orange peppercorn dressing or comforting Tomato Bisque Soup.

• Choice of Entrée: Tender Short Ribs, flavorful Frenched Chicken Breast, delicate Red Snapper, or vibrant Ratatouille.

• Sweet Finale: Decadent Chocolate Flourless Cake.

• Doors open at 6:30 PM. Reserve your spot by calling 609-397-8300 Ext 500. We're located at 11 Bridge Street. Ask about our special room rates! 🍹 Cash bar available.

Immerse yourself in an evening of literary enchantment as we celebrate the captivating works of Edgar Allan Poe and Walt Whitman! Join us for "A Spring Night with Poe and Whitman" in the intimate ambiance of The Wine Cellar at Lambertville Station.

Our Delectable Menu:

• Course 1, Act 1 - Paired with Rombauer Sauvignon Blanc

  Deviled raven eggs paired with horseradish sauce and sweet chili sauce OR Vegetable samosas with yogurt sauce

• Course 2, Act 2 - Paired with Robert Hall Merlot

  Mini baked brie with blackberry jam OR Sweet potato gnocchi with cranberry, pine nuts, and rhubarb (V)

• Course 3, Act 3 - Paired with Dry Creek Cabernet

  Lamb chops OR Seared tofu with blackberry mole and tortilla strips (V)

• Don't miss this unique opportunity to savor a delightful meal and raise a glass to the enduring legacies of Poe and Whitman.

• Price

  $75 per person (plus tax and 20% gratuity)
  

• Reservations

  Don't miss out on this unforgettable evening! To reserve your spot, give us a call at 609.397.8300 ext 500
  

Enjoy a 3-course meal (see menu below!), cash bar, and incredible music for $105 pp (incl. tax & gratuity)

• Reserve your spot today! Call 609-397-8300 ext 500.

• Course 1

  Unshackled Sauvignon Blanc
  spring vegetable flatbread, goat cheese, asparagus, radish, arugula, carrots and pea shoots (served chilled)

• Course 2

  Unshackled Pinot Noir
  lollipop chicken with cherry gastrique and rhubarb
  OR
  sweet potato gnocchi with cranberry, pine nuts and rhubarb V

• Course 3

  Prisoner Red Blend
  seared short rib with blackberry molé, queso fresco and tortilla strips
  OR
  seared tofu with blackberry molé and tortilla strips V

• Reservations

  $95 per person (plus tax & gratuity). Reserve your spot – limited! Call 609.397.8300 ext 500
  

The Lambertville Station Inn is thrilled to present Drag Me to Dinner on Saturday, May 31, 2025, starting at 7:00 PM!

For just $105 per person (that includes tax and gratuity!), you'll be treated to a spectacular live drag show, get your groove on with some dancing, and indulge in a delectable three-course meal.

Feast your eyes (and your taste buds!) on this mouthwatering menu:

• First Course (select one):

  Fresh Mixed Green Salad
  Creamy Spinach Asiago Soup

• Second Course (select one):

  Tender Short Ribs
  Elegant Frenched Chicken Breast
  Flaky Red Snapper
  Savory Ratatouille

• Dessert:

  Rich Chocolate Flourless Cake

• Reservations

  Don't miss out on this unforgettable evening! To reserve your spot, give us a call at 609.397.8300 ext 500
  

River's Edge, outside the historic Lambertville Station Restaurant & Inn, invites you for a weekend of live music, specialty vendors, delicious food, and a beer garden.

• Become a Part of the Festivities!
• Vendor Opportunities at River's Edge Fall Fest!
• Details:609-397-8300 ext 500.