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Easter Bunny Brunch
Sunday, March 8th, 2026 from 11:00 AM to 2:00 PM
View MenuEaster fun with balloon artist & the Easter Bunny
- Adult & Children 12 & up - $50
- Children 5 - 11 - $35
- Children 4 & under - free
- Inclusive of tax & gratuity
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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St. Patrick’s Day Specials
Tuesday, March 17th, 2026
View Menu- To secure your reservation call 609-397-8300 Ext. 2009.
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Join us for an interactive drink-making class
led by our expert bartendersTuesday, March 24th, 2026 from 6:00 PM to 8:00 PM
View MenuFour-course culinary experience
- $75 plus tax per person
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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SOLD OUT
A Journey Through the Vineyards of Italy, taking place in The Wine Cellar at the Lambertville Station.
Thursday, March 26th, 2026 from 6:30 PM to 8:00 PM
View MenuThree-course culinary experience led by presenter Alan Levinson. We will explore how Italy’s diverse climates—from the Alpine north to the Mediterranean south—shape the unique character of its world-famous wines.
- $65 plus tax per person. Please note that seating is By Reservation Only and is limited to ensure an intimate and enjoyable atmosphere.
- To secure your reservation, please contact us directly at 609-397-8300 Ext. 2009.
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Easter Buffet
Sunday, April 5th, 2026 from 10:30 AM to 6:00 PM
View Menu- Adult & Children 12 & up - $80
- Children 6 - 11 - $40
- Children 5 & under - free
- Inclusive of tax & gratuity
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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Easter Brunch & Dinner
Sunday, April 5th, 2026
View Brunch Menu View Dinner Menu- Inclusive of tax & gratuity
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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Shad Fest
April 25th and April 26th, 2026 from 11:00 AM to 5:00 PM
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“South of the Border” highlights the dramatic landscapes of Chile and Argentina
Thursday, April 30th, 2026 from 6:30 PM to 8:00 PM
View MenuThree-course culinary experience led by presenter Alan Levinson.
- $65 plus tax per person. Please note that seating is By Reservation Only and is limited to ensure an intimate and enjoyable atmosphere.
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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Kentucky Derby
Saturday, May 2nd
View Menu- To secure your reservation call 609-397-8300 Ext. 2009.
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Cinco De Mayo
Tuesday, May 5th
View Menu- To secure your reservation call 609-397-8300 Ext. 2009.
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Mother’s Day
Sunday, May 5th
View Brunch Menu View Dinner Menu- To secure your reservation click here, or call 609-397-8300
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The Mysteries of Edgar Alan Poe
Thursday, May 14th, 2026 from 6:30 PM to 9:00 PM
View MenuThree-course culinary experience led by presenter Alan Levinson.
- $85 plus tax and gratuity. Please note that seating is By Reservation Only
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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European Tour Wine Pairing
Thursday, May 28th, 2026 from 6:30 PM to 8:00 PM
View MenuThree-course culinary experience.
- $65 plus tax. Please note that seating is By Reservation Only
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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Taste Of Spain
Thursday, June 25th, 2026 from 6:30 PM to 8:00 PM
View MenuThree-course culinary experience led by presenter Alan Levinson.
- $65 plus tax. Please note that seating is By Reservation Only
- To secure your reservation click here, or call 609-397-8300 Ext. 2009.
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Every Wednesday from 5PM to 9PM
Join us for sports movies every Wednesday in the Dugout.
- $4 Draft Miller Lite and Michelob Ultra
- $4 Bags of Popcorn.
